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Kewda water

Kewda water

SKU: FW02
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₹325.00
Kewda (Pandanus odoratissimus) absolute oil is hydrodistilled from its flowers. It is prominently used in the food industry due to its characteristic aroma.
Quantity: 100 ml

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Kewda (Pandanus odoratissimus) absolute oil is hydrodistilled from its flowers. It is prominently used in the food industry due to its characteristic aroma.

History
Kewda flower is an important flower in ancient Indian tradition. In the story of Brahama , It is mentioned as a cursed flower. It is cultivated and grown in coastal localities. Moreover, one should pluck the flower early in the morning, as it loses its fragrance quickly after opening.

Color & Aroma
Color: Colorless
Aroma: Kewra oil has a rose like fragrance

Constituents
The major components of the hydrodistilled kewda oil are 2-phenyl ethyl methyl ether (37.7%), terpinen-4-ol (18.6%), -terpineol (8.3%) and 2-phenyl ethyl alcohol (7.5%)

Uses
flavorings,perfumery industry, widely used as a flavoring agent in drink, desserts.
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Botanical Name :  Pandanus fascicularis.
Country of Origin: India
Solubility: Soluble in alcohol and wate
Specific Gravity: 0.94
Optical Rotation: 2
Refrective Index: 1.49
PlantPart: Flowers
Blend With:Ylang ylang
CAS No: 91770-47-7
Flash Point:Not applicable
Extraction Method: Steam Distillation process

Kewda water, derived from the Kewda flower (Pandanus odoratissimus), is an absolute oil obtained through hydrodistillation. This process ensures that the characteristic aroma of the flower is preserved, making it a popular choice in the food industry for flavoring and fragrance.

Kewda water is widely utilized as a flavoring agent in various culinary applications, such as drinks and desserts, due to its unique rose-like fragrance. Additionally, it is a key ingredient in the perfumery industry, where its aromatic properties enhance the scent profiles of various products.

To preserve the quality of Kewda water, it should be stored in a cool, dark place away from direct sunlight and heat sources. Keeping it in an airtight container can also help prevent the loss of its aromatic properties, ensuring that it remains effective for culinary and perfumery uses.

Yes, Kewda water can be easily incorporated into homemade recipes, particularly in desserts and beverages. A few drops can enhance the flavor of sweets like puddings and ice creams, or be added to drinks for a refreshing twist, making it a versatile ingredient in your kitchen.

Kewda flowers hold a special place in Indian tradition, often associated with rituals and ceremonies. They are mentioned in ancient stories, including those of Brahma, highlighting their cultural importance. The flowers are also celebrated for their fragrance, which is why Kewda water is cherished in both culinary and spiritual contexts.


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