Kewda (Pandanus odoratissimus) absolute oil is hydro-distilled from the flower part of the plant and is prominently used in the food industry due to its characteristic aromatic properties. Adding a pleasant "cool" and "refreshing" aroma in house, it mainly finds usage in perfumery and aromatherapy based applications.
History
Kewda flower is an important flower in ancient Indian tradition. In the story of Brahama , It is mentioned as a cursed flower. It is cultivated and grown in coastal localities. Moreover, one should pluck the flower early in the morning, as it loses its fragrance quickly after opening.
Color & Aroma
Color: light yellow to brown,
Aroma: Sweet Floral
Constituents
terpinen-4-ol (18.6%), 2-phenyl ethyl methyl ether (37.7%), -terpineol (8.3%) & 2-phenyl ethyl alcohol (7.5%).
Uses
Having excellent fixative properties, it is mainly used in perfumery industry and in aromatherapy applications. Further, it is also used in traditional medicines.
Botanical Name: Pandanus Odoratissmus
Country of Origin: India
Solubility: Insoluble in water, soluble in oils & alcohol
Specific Gravity: 0.938 at27°C
Optical Rotation: +2.786
Refrective Index: 1.4938
Plant Part: Leaves and Flowers
Bland With: Ylang ylang
CAS No.: Not Applicable
Flash Point: 70ºC
Extraction Method: Hydro Distillation
| Short Description | Kewda (Pandanus odoratissimus) absolute oil is hydro-distilled from the flower part of the plant and is prominently used in the food industry due to its characteristic aromatic properties. |
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