Kesar have been derived from the Northern Indian region, Kashmir, where old saffron was produced. Saffron is the most expensive spice in the world. Saffron's aroma is unique and there is no substitute for it. It is offered to deity idols and afterwards distributed and smeared on the foreheads of devotees.
Use: Take 4-5 pieces of saffron and put a few drops of water and crush to make paste.
Kesar have been derived from the Northern Indian region, Kashmir, where old saffron was produced. Saffron is the most expensive spice in the world. Saffron's aroma is unique and there is no substitute for it. It is offered to deity idols and afterwards distributed and smeared on the foreheads of devotees.
Use: Take 4-5 pieces of saffron and put a few drops of water and crush to make paste.
