Kewda (Pandanus odoratissimus) absolute oil is hydrodistilled from its flowers. It is prominently used in the food industry due to its characteristic aroma.
History
Kewda flower is an important flower in ancient Indian tradition. In the story of Brahama , It is mentioned as a cursed flower. It is cultivated and grown in coastal localities. Moreover, one should pluck the flower early in the morning, as it loses its fragrance quickly after opening.
Color & Aroma
Color: Colorless
Aroma: Kewra oil has a rose like fragrance
Constituents
The major components of the hydrodistilled kewda oil are 2-phenyl ethyl methyl ether (37.7%), terpinen-4-ol (18.6%), -terpineol (8.3%) and 2-phenyl ethyl alcohol (7.5%)
Uses
flavorings,perfumery industry, widely used as a flavoring agent in drink, desserts.
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Botanical Name : Pandanus fascicularis.
Country of Origin: India
Solubility: Soluble in alcohol and wate
Specific Gravity: 0.94
Optical Rotation: 2
Refrective Index: 1.49
PlantPart: Flowers
Blend With:Ylang ylang
CAS No: 91770-47-7
Flash Point:Not applicable
Extraction Method: Steam Distillation process